If you’ve only ever had ranch dressing from a bottle, you’re in for a treat. Making homemade ranch at home is surprisingly simple, and the flavor is so much fresher and brighter than store-bought.
With a few simple ingredients, you can whip up a creamy, tangy dressing that works just as well on salads as it does for dipping veggies, wings, or pizza.
I usually always have a batch of this ranch dressing on hand in the fridge as it’s a staple in our home. Here’s what you will need to make your own:
Tools
Why make homemade ranch:
Store-bought dressings often come with preservatives, stabilizers, and excess sugar. By making ranch at home, you get to control the ingredients, the seasoning, and the freshness. Plus, it only takes about five minutes to mix everything together.
Here’s the recipe! Let me know what you think in the comments below.
Homemade Ranch Dressing in 5 Minutes: Quick & Easy
Ingredients
- 1 1/4 Cups Mayo
- 1/2 Cup Buttermilk
- 1 tsp Chives
- 1 tsp Parsley
- 1 tsp Onion Powder
- 1 tsp Crushed Garlic
- 3/4 tsp Salt
- 1/4 tsp Pepper
- 1/2 tsp Paprika
- 2 tsp Sugar
- 2 tsp Vinegar
Instructions
- Mix together all ingredients using an immersion blender.
- Store in an air-tight container in the fridge.
